We finally did it . . . ate the pullet eggs

Mister Man and I were pretty busy this weekend. We didn’t get around to eating them until Sunday evening. I made Huevos Rancheros topped with Mexican white cheese. Here are all the eggs collected since July 4th:

HP eggs

The eggs cooking in sauce:

HR cooking

Huevos plated

plate of HR

Yesterday I made pickled vegetables, Mexican style (Escabeche)

escabeche

yum.

This entry was posted on July 14, 2009 at 1:10 pm and is filed under Urban Farming with tags escabeche, Huevos Rancheros. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “We finally did it . . . ate the pullet eggs”

cynthia w. esqueda Says:
July 17, 2009 at 6:00 am

Carleen and Tom: Wow! You should win Lincoln urban farmers of the year awards. Lincoln is a whirlwind of activities in the summer. Don’t forget the Lancaster County Fair is coming up. You must submit some of your urban farm produce for a prize. Planning an awards party in the fall?

Pretty soon the neighborhood will look just like our family’s place in Jocotepec, Mexico – only they have a noisy rooster next door.

Your friends,

Cynthia y Victor y Alex

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