Well, Amby has been with us nearly a week now. Balam seems to have slowly come around to accepting the little guy. Today Mister Man found them napping together on one of the chairs. Now that Spot has gone, Balam has taken over as senior cat and appears to be acting the part! Amby shows proper respect, but now and then dares to chew on Balam’s tail. Evidence of their growing relationship can be seen in this photo:

Balam is kind of like the 300 pound gorilla . . . so, one can’t blame Amby for showing a little caution.
Otherwise, Amby is a pretty good kitty. He walked right into our home and hearts. He loves to nap with us, he sleeps politely at the foot of the bed, and LOVES to watch TV.
We’re keeping him away from our liquor for fear that he may be too much like us!

Amby does seem to be part parrot!
Too cute!
I’ve been remiss in posting about the chickies . . . I’ll update on them soon. They are fine and are laying eggs that are 75% full size. Henny and Penny are getting SO big which is good. It’s been a very cool summer which may mean we will have a cold winter. I think the hens will keep each other warm as the temperatures dip.
Amby loves to sit on our shoulders . . . he’ll climb up on his own. I now have bloody tracks all along my back from him climbing up!


Becoming familiar
My little guy. He loves to nap with me and slept at the foot of the bed. I think he’ll do!




Today I mourn the loss of another pop icon, David Carradine. Of course, he was best known for his portrayal of Shaolin monk Kwai Chang Caine in the TV series Kung Fu and later as Bill in Tarantino’s Kill Bill flicks.
I also saw a baby bunny (they abound at this time of the year), a new foal at the zoo, and a pitch black squirrel that looks just like Ek Balam! As I walked along the path I saw so many flowers — many weeds, bushes, and trees in bloom. I tried to walk in wonder of it all. I got in my full work-out and felt so refreshed in mind and spirit. I ate my breakfast afterward in a semi-mindful manner. This is REALLY hard for me. Since I was a kid I have always liked to read while eating — even if was just the cereal box. Mindfulness prods us to savor each morsel — to feel the texture, note the aromas, and enjoy the taste. Mindful eating prompts us to appreciate where our food comes from and to give recognition to the people that work the land to provide us with our meals. I will say that my strawberries were especially tasty with chopped mint and stevia from my garden.


